Tuscaloosa’s Brick & Spoon is a fresh take on New Orleans-style breakfast, brunch, and lunch restaurants. Combining a casual, relaxed vibe with upscale and inventive menu options, Brick & Spoon claims, “We’re allergic to boring breakfast.” In fact, this popular eatery boasts one of the top 10 breakfasts in the U.S., according to Travel & Leisure. Come check it out for yourself and see if you agree that it’s earned its accolades.
Breakfast and Brunch Favorites
You can go anywhere for pancakes and eggs. Brick & Spoon takes breakfast standards a few steps further, jazzing them up with New Orleans flavor and fresh, creative ingredients. Take the Spinach Bacon Cheddar Omelet, for instance. It packs spinach, pecan smoked bacon, tomato, and cheddar Jack cheese into a fluffy egg fold-over for a deliciously satisfying omelet. The Killer Creole Omelet features Gulf shrimp, tasso, onions, and bell peppers, while the Crab & Sweet Pepper Scrambler adds in lump crab and corn – plus a rich Mornay sauce. Popular Benedict options include the Farmers Market, the Benedict Po-Boy, the Chicken Florentine, and the Crab Cake Benny.
Fans of sweet breakfast offerings will love the Brioche French Toast, Stuffed French Toast Sliders, Bananas Foster French Toast, and a signature New Orleans favorite: Cafe Beignets.
Late risers can indulge in Brick & Spoon’s delectable brunch offerings that include Breakfast Tacos, Shrimp and Grits, and Shrimp & Tasso Mac N Cheese.
If you’re looking for a standard midday meal, order a Bacon Cali Burger, a Chimichurri Cheeseburger, a Soft Shell Crab BLT, or a Grown Up Grilled Cheese featuring smoked Gouda, a fried egg, and pecan smoked bacon on sourdough. There are also fresh, ingredient-packed salads for health-conscious diners.
No matter what you choose from the delectable menu offerings at Brick & Spoon, you’re in for a breakfast, brunch, or lunch to remember – and to keep you coming back. Brick & Spoon is located at 2318 4th Street in Tuscaloosa.
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